The bong is a mysterious item. First chances are good this might not be front and center on your coffee table. It depends on the legal standing of smoking marijuana where you live, and how stringently laws are enforced where you live, but in all probability your bong is lying under a pile of socks in a drawer or perhaps stowed under a bed.
This is a sad fact of life, but in some way it adds to the allure of this remarkable, but simple device. The mechanics aren’t complex, but not readily apparently, and frequently a user will get the hang of using this object without actually understanding how it operates. Sometime even those who have crafted a homemade version do not total understand how these work. After a few minutes of late night puffing however the question of how this useful tool actually works can become a maddening query you must have an answer for immediately.
The Names of Parts
Starting at the top a bong you are looking at the mouth inhalation hole. This is the spot where you draw inward to make the pipe work. Directly the below the mouthpiece is the chamber. If you never realized this area has a name, don’t feel bad as it is appears as nothing more than simply the top portion of a bong. Below the chamber is where the smoke will move upward into the chamber from the water. At the bottom is the water. Partially submerged in the water and extending out of bong just below the chamber area is the stem.
When In Use
When in use the water should only partially cover the stem that extends both into and pipe’s side. When in use all the parts will work to do exactly what devices like this have done for thousands of years, which is to protect you from harsh smoke. Instead of inhaling a mouthful of carbons and burning paper as you would with a cigarette, the pipe cleans the smoke of many impurities through a uncomplicated filtration system.
You can use regular room temperature tap water, but many have found that cold water, or even icy liquid works better, and cools the smoke down making it smoother to inhale. You will pour just enough so the stem is submerged, but be careful not to overfill or it will splash up and possibly get into your mouth. It can also drench the bud if too much water is added.
Packing the Bowl
At the side of a water pipe the bowl is the tablespoon sized rounded part of a bong’s stem. In most pipes you can remove this to act as the carb when you later need to clear the smoke. The bowl should be pack to the point just under the rim. It’s best to break up the cannabis you are using first. You can use your fingers for this process, or if you want a pair of scissors. Some users find that grinding marijuana, tobacco or whatever substance they want to use before putting it in the bowl works best. Be careful not to pack too little or it can actually be sucked down the pipe as you smoke. If you pack it too densely, however you can clog it.
Stepping into the Smoke
The next step is to place your mouth onto the inhalation mouthpiece. On some bongs this is a clearly designated spot whereas with others it’s merely the top of your water pipe. The lips of anyone using it should be placed inside the rim not around it. Press the mouth firmly in this position, but not so firmly as to leave marks round the mouth.
To Carb or Not to Carb
You will want to place your finger onto the carb if there is one. Some water pipes will have holes somewhere on the side or at or near the stem. If there’s not one then you may need to remove the bowl piece once the chamber is filled with smoke, but if this piece isn’t removable then there’s truly no carb on the pipe at all. The function is necessary to smoke, so you can proceed without clearing the smoke.
The Tricky Part
This is the part that’s awkward for some new to using this type of device. You need to ignite the substance in the bowl while inhaling at the exact same time. This can be done with a lighter or match. Stop inhaling as soon as the substance starts to glow red. Then fill the chamber with smoke by sucking on the pipe.
What’s happening inside the chamber is the smoke is being filter through the water, where it’s cooled down freed of at least some of its impurities.